Specification
Cart shall feature a closed, sealed, sanitary dispensing system for utilizing economical 3-gallon bulk packed condiment product, and shall not require refrigeration or electrical power. Cabinet shall be of welded stainless steel construction. Dispensing system shall include 4, 6, 8 or 12 free flow manual dispenser pumps with flexible plastic supply hoses, and shall include 2, 3 or 4 polyethylene bins for storage of condiment product pouches. Supply hoses shall feature universal VolPak snap-on connectors to fit all brands of condiment products, and shall connect to pumps with convenient hand key screw clamps. Pumps shall be able to be cleaned in place or to be easily disassembled for cleaning. Hinged doors shall be double-pan construction with locking paddle latch. Standard interior and exterior finish shall be stainless steel for easy cleaning and sanitation. Cart shall have 4 each 5” swivel Lake-Glide® casters, 2 ea. with brake.