Lakeside 992 Mobile Plate Dispenser, Heated, Adjust-a-Fit®, Two Stack, for 8-3/4 x 9-3/4 to 11-3/8 x 13-1/2 Inch Oval Plates

$12,919.00

Oval plates and platters can now be dispensed with award-winning ease. The Lakeside 992 Mobile Oval Plate Dispenser is a heated two-stack dispenser that fits 8-3/4″ x 9-3/4″ to 11-3/8″ x 13-1/2″ Inch oval plates. Store, transport, and dispense oval plates and bowls in a convenient self-leveling dish dispenser to reduce breakage. Adjusting height level is easy and convenient. Simply detach and attach springs as needed with no tools required. The The Easy-Glide™ design dispenses plates smoothly while preventing jams. All 4” swivel casters, 2 with brake, allow easy maneuverability. This unit has all welded construction that increases durability. The stainless steel material is easy to clean and sanitize. Self-leveling dispensers have a 25”(635) stacking height capacity. For heated models each dispenser features its own thermostatic control to manage and adjust temperature. This model has an Adjust-A-Fit® diameter hand adjustment for flexibility in varying platter sizes.  Nobody beats Lakeside lead times! Proudly made in the USA.

Specifications

PRODUCT INFORMATION
Heating

Heated

NSF

Yes

Adjust-a-Fit

Yes

Country of Origin

US

Dish Shape

Oval

Number of Stacks

2

Body Style

Cabinet

Plate Size Range

8 3/4 x 9 3/4 to 11 3/8 x 13 1/2

Caster Size (in)

4

Caster Type

All-Swivel 2 Ea. w/Brake

Item Length x Width x Height (in) 35.13 in x 19.5 in x 39.13 in
SHIPPING DIMENSIONS
Weight 148 lbs 67.13 kgs
Dimensions (LxWxH) 24 in x 40 in x 44 in 60.96 cm x 101.6 x cm 111.76 cm
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Specification

Mobile Cabinet: Mobile cabinets shall be of all-welded stainless steel construction. Cabinets shall have 18-gauge top and 20-gauge sides and bottom and shall include bottom corner bumpers. Cabinet bottom shall have center clean out hole. Casters shall be 4” (102 mm) diameter extra-load swivel (two with locking brake). Unit shall feature a heavy-duty independent undercarriage frame of galvanized steel to which casters shall be mounted. Units shall be NSF listed.
Dispenser Tubes: Dispenser tubes shall be of welded stainless steel construction and shall drop into mobile cabinet top openings. Dispensers shall hang from cabinet opening by an 18-gauge flange ring, and feature three each 22-gauge vertical side supports welded to 20-gauge bottom plate. Self-leveling dish carriage shall be of welded stainless steel construction and shall travel vertically in dispenser tube with nylon guides for smooth operation. Carriage shall have 22-gauge removable dish platform. Dispensers shall feature flange mounted perimeter extension springs, which are detachable from the dish carriage, to provide adjustment without tools for different weight dishes. Unit shall also feature three stainless steel dish guides running the entire height of the dispenser. Dish guides shall pivot to provide diameter adjustability of 3-1/4” (83 mm) without tools or removing components to accommodate various diameter oval dishes. Each dispenser shall have a vertical stacking capacity of 25” (635 mm).
Heating Unit: Unit shall be 120 VAC 60 Hz and shall have 6’ (1829 mm) coiled power supply cord with 5-15P NEMA plug (5-20P on Models 6409 and 6410) for 120 VAC. Cabinet shall have interior mounted electrical junction box with twist-lock receptacles for individual power to each dispenser. Dispenser tubes shall be fully enclosed in 22-gauge stainless steel, and have a circular bottom mounted 300 or 450 watt heater element. Heating system shall feature thermostatic control in a tamper protective location with safe high-end shut off. Control shall have Infinite settings between low and high temperature cut-outs. Thermostat shall be field adjustable for average interior air temperature between 100° F (38° C) and 175° F (79° C) at middle adjustable thermostatic setting. On-off switch and power indicator light shall be mounted on top flange of dispenser. Average dish temperature rise of 40° F (22° C) above ambient shall be achieved within one hour of initial heating cycle at middle adjustable thermostatic setting. Cabinet and dispenser tubes shall be UL listed.

  • Store, transport, and dispense oval plates and bowls in a convenient self-leveling dish dispenser to reduce breakage.
  • Adjusting height level is easy and convenient. Simply detach and attach springs as needed with no tools required.
  • The Easy-Glide™ design dispenses plates smoothly while preventing jams.
  • All 4” swivel casters, 2 with brake, allow easy maneuverability.
  • All welded construction increases durability.
  • Stainless steel material is easy to clean and sanitize.
  • Self-leveling dispensers have a 25”(635) stacking height capacity.
  • For heated models each dispenser features its own thermostatic control to manage and adjust temperature.
  • This model has an Adjust-A-Fit® diameter hand adjustment for flexibility in varying platter sizes.