Lakeside 6305 Mobile Plate Dispenser, Heated, Three Stack, for 5-1/8 to 5-3/4 Inch Plates

$10,604.00

Non-heated or heated, Lakeside’s award-winning plate dispensers are just what you need to easily transport and distribute plates. The Lakeside 6305 Mobile Plate Dispenser is a three-stack heated dispenser that can fit up to 5-1/8 to 5-3/4 inch plates. Adjusting the height level is easy, simply detach and attach springs as needed with no tools required. The easy glide design is non-stick for smooth, accident-free operations with all 4” swivel casters and 2 with brakes. Each dispenser features its own thermostatic control to manage and adjust temperature. The all-welded stainless steel construction increases durability and is easy to clean and sanitize. This dispenser features a 25” stacking height capacity and its corner bumpers protect walls and furniture. Dish dispensers accommodate a variety of 5-1/8 to 5-3/4 inch dish sizes, including plates and bowls. Nobody beats Lakeside lead times! Proudly made in the USA.

Specifications

PRODUCT INFORMATION
Heating

Heated

Electrical Volts

120VAC

Electrical Hertz

60Hz

Electrical Watts

900

Finish

Beige Suede – Group 2 Laminate Finish, Black – Group 2 Laminate Finish, Gray Sand – Group 2 Laminate Finish, Green – Group 2 Laminate Finish, Hard Rock Maple – Group 2 Laminate Finish, Purple – Allergen Awareness – Group 2 Laminate Finish, Red – Group 2 Laminate Finish, Red Maple – Group 2 Laminate Finish, Royal Blue – Group 2 Laminate Finish, Victorian Cherry – Group 2 Laminate Finish

Power Source

Hard-Wired

Electrical Amps

7.5

NSF

Yes

Adjust-a-Fit

No

Country of Origin

US

Dish Shape

Round

Number of Stacks

3

Body Style

Cabinet

Plate Size Range

5 1/8 to 5 3/4

Caster Size (in)

4

Caster Type

All-Swivel 2 Ea. w/Brake

Item Length x Width x Height (in) 46.38 in x 18.5 in x 40 in
Specification Sheet View the 6305 specification sheet
SHIPPING DIMENSIONS
Weight 132 lbs 59.87 kgs
Dimensions (LxWxH) 41.5 in x 18.5 in x 41.5 in 105.41 cm x 46.99 x cm 105.41 cm
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Specification

Mobile Cabinet: Mobile cabinets shall be of all-welded stainless steel construction. Cabinets shall have 18-gauge top and 20-gauge sides and bottom and shall include bottom corner bumpers. Cabinet bottom shall have center clean out hole. Casters shall be 4” (102 mm) diameter extra-load swivel (two with locking brake). Unit shall feature a heavy-duty independent undercarriage frame of galvanized steel to which casters shall be mounted. Units shall be NSF listed.
Dispenser Tubes: Dispenser tubes shall be of welded stainless steel construction and shall drop into mobile cabinet top openings. Dispensers shall hang from cabinet opening by an 18-gauge flange ring, and feature three each 22-gauge vertical side supports welded to 20-gauge bottom plate. Self-leveling dish carriage shall be of welded stainless steel construction and shall travel vertically in dispenser tube with nylon guides for smooth operation. Carriage shall have 22-gauge removable dish platform. Dispensers shall feature flange mounted perimeter extension springs, which are detachable from the dish carriage, to provide adjustment without tools for different weight dishes. Each dispenser shall have a vertical stacking capacity of 25” (635 mm).
Heating Unit: Unit shall be 120 VAC 60 Hz and shall have 6’ (1829 mm) coiled power supply cord with 5-15P NEMA plug (5-20P on Models 6409 and 6410) for 120 VAC. Cabinet shall have interior mounted electrical junction box with twist-lock receptacles for individual power to each dispenser. Dispenser tubes shall be fully enclosed in 22-gauge stainless steel, and have a circular bottom mounted 300 or 450 watt heater element. Heating system shall feature thermostatic control in a tamper protective location with safe high-end shut off. Control shall have Infinite settings between low and high temperature cut-outs. Thermostat shall be field adjustable for average interior air temperature between 100° F (38° C) and 175° F (79° C) at middle adjustable thermostatic setting. On-off switch and power indicator light shall be mounted on top flange of dispenser. Average dish temperature rise of 40° F (22° C) above ambient shall be achieved within one hour of initial heating cycle at middle adjustable thermostatic setting. Cabinet and dispenser tubes shall be UL listed.

  • Adjusting height level is easy and convenient. Simply detach and attach springs as needed with no tools required.
  • The Easy-Glide™ design dispenses plates smoothly while preventing jams.
  • All 4”swivel casters, 2 with brake, allow easy maneuverability.
  • Each dispenser features its own thermostatic control to manage and adjust temperature.
  • All welded construction increases durability.
  • Stainless steel material is easy to clean and sanitize.
  • Corner bumpers protect walls and furniture.
  • Dispensers have 25”(635) stacking height capacity.
  • Dish dispensers accommodate a variety of 5-1/8 to 5-3/4 inch dish sizes, including plates and bowls.