Unit shall be constructed of welded stainless steel body for easy cleaning and sanitation. Interior shall be constructed with 1” thick stainless steel square tubing for reinforcement. Exterior shall feature (3 ea.) accessible doors on lower compartment for storage of supplies. Exterior shall have two 3/8” thick durable glass racks for holding beverages. Side panels, corner protectors, doors, and header shall be constructed with 18-gauge stainless steel. Bar top, bottom shelf, and shelf brackets shall be made with 16-gauge stainless steel. Unit shall have a rugged stainless steel top with (4 ea.) 6” 40 lb. (18 kg) ice bin capacity to keep drinks cold. Unit shall have four thermal plastic rubber 5” (127 mm) casters (4 ea.) – all swivel, 2 ea. with brake. Casters shall be mounted to a 14-gauge stainless steel channel formed dolly frame.