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How-To: Stay Out in Front With the Lakeside Push-Pull Utility Cart

How-To: Stay Out in Front With the Lakeside Push-Pull Utility Cart

Imagine if there was a utility cart that could easily transport heavy-duty loads with both pushing and pulling functionalities. Well, Lakeside recently introduced their Push-Pull Utility Cart that does just that! This utility push cart is ready to use right out of the box and has a convenient swing-out handle that easily converts from push to pull. Plus, it has smart design features like heads-up ergonomics for a wider view and ankle protection. In today's blog post, we'll briefly walk foodservice operators through how to use this sustainable cart, including its optional on-board hitch bar system for towing multiple Lakeside Stainless Steel Utility Carts at once. Ready to push and pull? Let’s get started!

Converting From Push to Pull On the Fly

To Pull…

The Lakeside Push-Pull Utility Cart is designed with a swing-out handle that can quickly convert from push to pull mode instantly. To use it, a foodservice professional will need to simply press down on the handle’s integrated latch to unlock the swing-out feature, freeing it from the hinged handle locks. With the swing-out handle unlocked, the operator can now begin pulling the cart to their desired destination with ease.

To Push…

But what if an operator needs to convert the cart back to pushing? It’s a breeze. They will need to push the swing-out handle back into the integrated latch where it started. A click will be heard when it locks back into place. Now, an operator can navigate the cart around tight corners, maneuver around furnishings, and cover long distances by pushing the cart.

This handle design makes it easy for foodservice operators to switch from push to pull mode without the need for any tools. It’s that versatile and simple!

The Lakeside 163421 Push-Pull Utility Cart can convert from push to pull on the fly.

Experiencing Heads Up Ergonomics For Wider View

Have you ever seen a foodservice operator pushing a utility cart full of boxes and thought they were playing a game of bumper carts? It’s frustrating and even dangerous to say the least. That’s why the Lakeside Push-Pull Utility Cart is a game-changer in the foodservice industry.

With its heads-up ergonomics design, a foodservice professional can finally see clearly ahead when navigating through even the tightest spaces. No more knocking over stacks of boxes or bumping into hidden obstacles in the back-of-the-house. 

Plus this stainless steel push cart’s ergonomic swing-out handle design provides maximum comfort while reducing strain on an operator’s hands and wrists.

Lakeside 163421 Push-Pull Utility Cart specifications.

Avoiding Contact With Ankles

Every foodservice professional has been there, pulling a utility cart that just won’t cooperate. It feels like every step is a struggle, and to top it off, an operator will usually unintentionally keep bumping the thing into their ankles. 

Ouch, right? Well, the Lakeside Push-Pull Utility Cart has those very same foodservice professional’s backs (or, well, their ankles). This cart’s durable design ensures there’s no painful contact between an operator’s feet and the cart’s edge. It’s like the pulling cart is saying, “Hey there buddy, I don’t want to hurt you!” 

Plus, the push handle accommodates a wide range of user heights and stride lengths to keep it far away from an operator’s feet when they’re in pulling mode. Safety first they say, especially when pulling heavy-duty loads up to 700-Lb.!

Lakeside 163421 Push-Pull Utility Cart specifications.

Towing Multiple Carts With Optional On-Board Hitch Bar System

Picture this: You’re a busy foodservice operator trying to get everything done efficiently. You’ve got heavy-duty boxes of supplies and equipment, but only one cart to haul it all. If only there was a faster way to haul more…

That’s where the optional on-board hitch bar system available for the Lakeside Push-Pull Utility Cart comes into play. The hitch bar is located on the cart’s bottom shelf, neatly tucked away underneath the swing-out handle and can connect frame crossmembers of multiple Lakeside Stainless Steel Utility Carts together when an operator needs to hook up another cart. 

To connect two Lakeside Stainless Steel Utility Carts together, all an operator has to do is turn the hitch bar on the first cart so it’s perpendicular to both carts’ frame crossmembers. Then, they will simply need to attach the end of the hitch bar to the hole in the other cart’s frame crossmember. It’s as easy as that!

This is a versatile and sustainable option for foodservice professionals that need to transport a lot of items quickly and easily. Imagine how much more an operator can get done by pulling multiple carts full of supplies at the same time!

The Lakeside 163421 Push-Pull Utility Cart has an optional on-board hitch bar system that can tow multiple Lakeside Stainless Steel Utility Carts at once.

Staying Out Front With the Lakeside Push-Pull Utility Cart

The Lakeside Push-Pull Utility Cart proves to be an invaluable multi-functional resource for foodservice operators who need to stay at the front in the back-of-the-house. Its versatility allows it to be used as a push or pull cart in seconds, while its ergonomically designed handle provides a heads up view. Moreover, its hitch bar system is perfect for multiple carts being towed at once, allowing foodservice professionals to get the job done quickly and efficiently. So don't let an operator wait, stay out front with the Lakeside Push-Pull Utility Cart!

Stay Out Front

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How-To: Use the Lakeside Motorized Utility Cart for Effortless Transport

How-To: Use the Lakeside Motorized Utility Cart for Effortless Transport

As our society becomes increasingly dependent on technology and automation, the Lakeside Motorized Utility Cart can be a game-changer in various industries for a variety of operators. Whether that operator is working in healthcare, long-term care, hospitality, K-12, or C&U, the Lakeside Motorized Utility Cart can make hard work more efficient and effortless. The Lakeside Motorized Utility Cart, in particular, is a powerful and sustainable tool that can make transportation of heavy items over long distances much more manageable with less staff. In this how-to guide, we will take a closer look at the features of the Lakeside Motorized Utility Cart and offer some tips on how to use it.

Breaking Down The Controls…

Before an operator starts transporting with the Lakeside Motorized Utility Cart, they must get accustomed to the cart’s controls. The Lakeside Motorized Utility Cart comes with a wealth of versatile controls all at the fingertips of foodservice operators that step up to its ergonomic push handle. Here’s a brief rundown of each control:

Battery Charge Indicator - Indicates life of battery carriage underneath transaxle. If green bars are present, the cart is almost or fully charged. If only yellow or red bars are present, then the cart needs to be charged. Note: A fully charged battery will last 8 hours with standard usage.

Dual-Speed Switch - Features both a white silhouette of a turtle and rabbit. When the turtle’s side is pushed down, the cart can accelerate up to 1.5 MPH. When the rabbit’s side is pushed up, the cart can accelerate up to 3.0 MPH!

Horn Button - Activates the cart’s 68 dB horn. This is the perfect safety feature when an operator is transporting in a loud and traffic heavy environment such as a school, kitchen or loading dock.

Keyed Lock - Includes a key utilized for turning the Lakeside Motorized Utility Cart “ON” and “OFF”. When the key is inserted inside the key lock, an operator should turn clockwise to turn the cart’s motor “ON”. They should turn the key counterclockwise to turn the cart “OFF”. The keyed lock is also designed to prevent unauthorized usage, which is vital in environments where security and safety are a top priority.

Control Levers - Activate the cart’s forward and reverse acceleration functionalities.  

Emergency Stop Button - Immediately stops the cart to ensure operator safety and prevent injuries. Note: Key will need to be turned “OFF” to reset controls after an emergency stop is activated. 

Dual-Speed Switch. Emergency Stop Button. Battery Charge Indicator. Horn Button. Keyed Lock. Control Levers.

Utilizing Forward and Reverse Control Levers

Now that an operator has gotten familiar with the Motorized Utility Cart’s main functions, they are now ready to begin transporting supplies from point A to point B. The Lakeside Motorized Utility Cart has forward and reverse motion control levers that allow for effortless transport of heavy loads in any direction, including on uneven terrain. When at the cart’s handle, the operator will see two red levers on both of the control panel’s sides. Push these up and the cart accelerates forward. Push these down and the cart moves in reverse. 

When in motion, an operator shouldn’t hesitate to use the dual-speed switch as well. As mentioned above, this switch can convert from either 0.1 to 1.5 MPH or 0.1 to 3.0 MPH on the fly! This is incredibly useful when an operator needs that extra kick when going up a steep incline.

Top: Push up to accelerate. Bottom: Push down to reverse.

Switching to Non-Motorized Use

There is an engagement override lever located on the right side of the transaxle, which provides the option for non-motorized use. To switch to non-motorized use, an operator should simply push the lever up. Conversely, to return to motorized use, an operator should push the lever down, making it perpendicular to the transaxle. This feature offers convenient versatility and ease of operation.

Switching to non-motorized use

Hauling Heavy Duty Loads Over Long Distances and Inclines

The Lakeside Motorized Utility Cart is powered by a powerful 24-volt DC transaxle that allows it to haul heavy duty loads over long distances and inclines without any difficulty or fatigue. This Lakeside cart's robust battery powered electric motor does not require any fuel or gas, making it economical and environmentally-friendly. The motor is also incredibly quiet, which is ideal for use in environments such as hospitals, where noise can cause disruptions. The cart's 3 spacious 24” x 26” shelves with 3 shelf edges up, 1 down, enables safe transport of heavy duty loads up to 1,000-Lb., increasing labor efficiency.

Left: Hauls effortlessly up and down inclines. Right: Hauls heavy duty loads up to 1,000-Lb.

Activating Automatic Stop

The Lakeside Motorized Utility Cart also has an automatic stop feature that activates when the operator releases control. This ensures safe and convenient operation of the cart when hauling heavy duty loads up and down inclines.

Casters For a Variety of Environments and Surfaces

The Lakeside Motorized Utility Cart is a versatile solution for a wide range of environments, including hospitals, senior living communities, schools, loading docks, kitchens, recreation rooms, and parking lots. It is equipped with 4 durable 8" casters that provide excellent grip and stable maneuverability, even on uneven terrain. 

The cart features 2 fixed, flat-free non-marking power wheels with grip tread in the front and 2 swivel (with brakes) rear wheels outfitted with non-marking cushion-tread. In order for an operator to engage the rear brakes, they simply need to apply pressure with their foot to either the "OFF" or "ON" side. This straightforward action further ensures the Lakeside cart will not roll down inclines.

Casters maneuver smoothly over uneven terrain

Maneuvering Slim Profile Through Most Doorways

One of the best features of the Lakeside Motorized Utility Cart is its slim profile, making it perfect for use in and around tight spaces. This Lakeside cart's 24-1/2” wide slim design allows it to fit through most doorways comfortably, making transportation of heavy items more accessible and safer

The cart's narrow profile also enhances its maneuverability around tight corners and furnishings, making it an ideal choice in healthcare environments. Combine this with the Lakeside Motorized Utility Cart’s motion controls and hauling heavy loads around corners and tight spaces is effortless.

24-1/2" slim profile fits through most doorways

Charging Quick Charge Battery Carriage When Not in Use

To get the most out of the cart's power, it is essential to ensure that the battery is charged properly and maintained regularly. This is done by turning the key counterclockwise to power it off. Immediately after, an operator should plug the quick charge battery carriage’s power cord into a nearby outlet. The power cord possesses three tongs and is located at the front of the cart on top of the transaxle for easy storage and access.

Power cord being plugged into wall.

Static Release Floor Belt Dissipates Static Charges

The battery carriage also includes a static release floor belt. This is an overlooked safety feature that dissipates static charges so that the operator isn’t electrocuted or seriously injured. When looking under the Lakeside Motorized Utility Cart, an operator will notice it hanging off of the battery carriage.

Static release floor belt dissipates static charge

It’s Time to Power Up

The Lakeside Motorized Utility Cart is an excellent investment for both foodservice and healthcare industries that require the transportation of heavy items with limited staffing. Its powerful battery powered motor, slim design, and versatile features make it a top choice for effortlessly hauling heavy loads in various industries, including healthcare, long-term care, hospitality, K-12 and C&U settings. By following our tips on how to use it correctly, an operator can maximize the benefits of this Lakeside cart and make work more efficient, effortless and fatigue free! Click ‘Power Upbelow to see the Lakeside Motorized Utility Cart in action!

Power Up

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Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution

Innovation Infusion: From Trade Show Idea to Sustainable Outdoor K-12 Foodservice Solution

The Backstory of the Outdoor Merchandising Cart With Hanging Baskets

It all started at NAFEM, a trade show for foodservice equipment and supplies, where both a dealer and rep noticed a Lakeside 68322 Merchandising Cart that had potential to be turned into something extraordinary. With a few modifications to the standard design, they knew it could be the perfect application for an end user looking to serve beverages and snacks outdoors. They soon approached us with their idea. From there we began the transformation of the original Lakeside 68322 Merchandising Cart into something versatile and functional for outdoor K-12 foodservice.

In this edition of Innovation Infusion, we'll take a closer look at how we modified this Lakeside cart to better serve the needs of both our dealer’s and rep’s customers and made it the ideal choice for serving beverages and snacks to K-12 students outdoors.

Lakeside 68322 Merchandising Cart on pedestal in front of Lakeside NAFEM booth.

How We Executed It

The design of our modified merchandising cart incorporated several features that made it highly adaptable for outdoor use. For starters, the cart was constructed using 430 grade stainless steel, which is highly resistant to rust and corrosion, and can stand up to the harsh elements of an outdoor environment. Additionally, we added an inclined cutout to the shelves (3 per shelf, instead of the standard 2 per shelf) that could hold 12” x 20” pans, perfect for serving a large quantity of snacks. With the addition of a flat top for serving drinks, the foodservice cart on wheels was ready for use as a beverage and snack station.

To ensure the cart was functional and convenient for foodservice operators, we included a few essential elements. We added a drop leaf with a cord port, making it easy to set up a POS station for transactions. We also added a 4” backsplash around the top, which helped to contain spills, reduce waste, and minimize clean-up time. And for ease of use, we installed a tubular handle on both ends of the Lakeside cart, making it easy to maneuver it and position it in the desired location of the end user.

One of the most innovative and unique features of our modified Lakeside Merchandising 68322 Cart was the hanging basket system. This removable system attaches to the tubular handle and allows for the foodservice cart on wheels to be used for different types of foodservice operations. When not needed, the baskets can be removed, and the cart can be used for holding containers or other food items. The basket system is a great solution for serving in crowded areas as it allows for easy accessibility and enhanced appearance of merchandise.

Finally, the cart was completed with (4) 6” swivel casters, two of which had brakes, making it mobile while also being secure when stationary, even on uneven terrain. With a sturdy construction and thoughtful design, our modified Lakeside 68322 Merchandising Cart was the perfect solution for outdoor foodservice operations.

Design and Construction Specifications: 430 Grade Stainless Steel Welded Construction. Drop Leaf with Cord Port for POS Station. Inclined Cutouts for 12" x 20" Pans, 3 per Shelf. Flat Top For Serving Beverages. 4" Backsplash Around Top. Tubular Handle on Both Ends. Removable Hanging Basket System. (4) 6" Swivel Casters, (2) with Brakes.

A Sustainable Result For Outdoor K-12 Foodservice

The Lakeside 68322 Merchandising Cart served as an excellent starting point for our design team to create a modified and durable piece of outdoor foodservice equipment. With the addition of a flat top, inclined cutouts for 12” x 20” pans, a drop leaf with a cord port, a backsplash, a tubular handle, and a removable basket system, we transformed a standard merchandising cart into a sustainable piece of foodservice equipment. Ready to roll right out of the box! We are proud to have been able to help our dealers, reps, and customers find the ideal solution for outdoor K-12 foodservice operations.

Modified Lakeside 68322 Outdoor Merchandising Cart With Hanging Baskets


Feeling inspired? Want to design the perfect cart to fit your K-12 foodservice operation and its unique needs? Well, as you found out with the modified Lakeside 68322 Merchandising Cart, no design is too difficult for us to custom build. Get started with a free consultation by clicking ‘Design Your Cart’ to speak to our Lakeside customer service team!

Or see our previous edition of Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart, click HERE.

Design Your Cart

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How-To: Setup a Lakeside Portable Bar for Any Event

How To Set Up A Lakeside Portable Bar For Any Event

When it comes to providing refreshments at a successful event, something as simple as a portable bar can make all the difference. With the right setup, an operator’s guests can enjoy custom cocktails, cold beer, and other refreshments, all while adding a stylish touch to a resort or convention center. For operators considering a portable bar on wheels, a Lakeside Portable Bar with an ice bin and sustainable stainless steel finish is a great option. In this guide, we'll take a closer look at how to set one up for an event, including finding the right location, maximizing functionality, and cleaning up after the day is over.

Finding a Location and Setting Up

The first step in setting up a ready to roll - right out of the box Lakeside Portable Bar is by finding the right location. A flat surface is essential for stability, and an operator will want to make sure it's easily accessible to guests without being in the way of oncoming traffic. 

To move the Lakeside Portable Bar on wheels, push it from one of its (2) sides. Once a spot is found, an operator should check the stainless steel portable bar’s (4) 5” all-swivel casters. There will be (2) casters with stainless steel brake levers that read 'On' and 'Off'. To lock the brakes down, an operator will need to press down on the side that reads 'On'. Making sure these levers are locked are crucial before any refreshments are to be served. This will eliminate the risk of injuring guests and the operator themselves. 

If the Lakeside stainless steel portable bar needs to be moved to another location, an operator will have to unlock the brake levers. This can be achieved by pushing down on the sides that read 'Off'. Moving the Lakeside Portable Bar to a new location should be easy with its ultra smooth all-swivel casters.

Find a Flat Surface for Stability Push from Either Side Lock and Unlock Brakes w/Foot

Workstation Functionalities

Generous Work Shelf and Backsplash

Once the Lakeside Portable Bar is in place, it's time to maximize its functionality. Starting with its stainless steel work shelf and backsplash. This functional backsplash not only adds a sleek touch to the portable bar with an ice bin, but also safeguards unnecessary spills or splashes when serving drinks. This Lakeside Portable Bar’s stainless steel work shelf is easy to clean, use, and has a durable surface for years of service life.

Generous Work Shelf and Backsplash

Built-in Ice Bin(s)

Depending on the model, at least one built in ice bin is standard on all Lakeside Portable Bars. These portable bars on wheels each have a conveniently located ice bin next to the work shelf that allows easy access to fresh ice when a drink calls for it. These ice bins are corrosion resistant and can hold up to 40-Lb and 80-Lb. of ice. When adding ice, operators should do so with care and caution. Once the ice bin is filled, operators can be assured that drinks will be refreshing and cold when they are served to a guest.

Note: Models 884 and 887 feature (1) 40-Lb. ice bin, while model 886 features (2) 80-Lb. ice bins.

Built-in 40-Lb. or 80-Lb. Ice Bin(s) depending on model

Removable Stainless Steel Speed Rail(s)

Equipped with removeable 7-bottle speed rails, Lakeside Portable Bars provide quick and easy access to beverages, saving an operator time and energy during busy periods. No more fumbling around for bottles or searching through cabinets. Operators are able to attach and detach speed rails on the fly on the side of their Lakeside Portable Bar’s work shelf. With Lakeside, serving up drinks has never been easier.

Note: Model 884 features (1) 7 bottle speed rail, while models 886 and 887 feature (2) 7 bottle speed rails.

Removeable Stainless Steel Speed Rail(s) Offer Quick and Easy Access to Beverages

Spacious Storage Areas

With spacious interiors, these portable bars with ice bins feature stainless steel compartments that provide ample space for the storage of beverages and necessary supplies. These compartments ensure that back-up items and supplies can be stored in a discreet manner, so that bartenders have quick and easy access to the supplies they need. Not only are these storage areas practical, but they also add to the sleek and polished look of the stainless steel portable bars' interiors. These storage areas can be found underneath the work shelf and ice bin. With Lakeside Portable Bars, an operator’s bar can be well-stocked and stylish, all at the same time.

Spacious Storage Areas Provide Ample Space for Supplies

Cleaning Up and Using the Ice Bin Drain

When the event is over, cleaning a Lakeside Portable Bar is a breeze. Its stainless steel finish and 1-¼” thick, waterproof laminate top shelf are easy to maintain with simple soap and warm water, but first…

Operators should make sure any large debris and supplies are cleared. That means any remaining ice or liquid still visible in the ice bin. To drain the ice bin, an operator needs to disconnect the drain's plug. From there, any remaining liquid will direct to a bussing bin underneath the ice bin.

Before, during, and after ice bin drain is used to drain remaining liquid.

Standard and Modifiable Exterior Finishes

Lakeside understands that an operator's vision for their portable bar business is unique and important. That's why we offer not only a wide selection of standard laminate exterior finishes, but also customized finishes. We want to ensure that our stainless steel portable bars fit seamlessly into any establishment, no matter the design or color scheme. Our team works with each operator to create a custom finish that meets their specific needs and elevates their business. With Lakeside Portable Bars, the variations are endless.

Standard Exterior Finishes Lakeside offers for its line of portable bars.

A Lakeside Portable Bar is an excellent choice for hospitality success for operators of any kind who do business at a variety of convention centers and resorts. For operators, following these simple steps will help you to quickly and easily set up and take down your Lakeside Portable Bar, maximizing its functionality and keeping it clean and sustainable.

With a Lakeside Portable Bar on wheels, operators can impress guests with a professional setup that's sure to be a hit. Click ‘Ready to Roll’ to get a Lakeside Portable Bar rolling to your requested destination today!

Ready To Roll

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Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart

Innovation Infusion: The Remarkable Transformation of a Lakeside 711 Stainless Steel Utility Cart

The Backstory of the Specimen Cart:

In the healthcare industry, efficiency and precision are critical. Laboratories require equipment that can handle sensitive test tubes and other specimens while also being easy to transport and maneuver. That's why Lakeside was thrilled when a top-tier hospital reached out to us for a customized version of our Lakeside 711 Stainless Steel Utility Cart. The lab was looking for a customized cart that could safely hold and transport their specimen rack from one location to another. So, without further adieu, let’s dive into the remarkable transformation of the 711 into a cutting-edge specimen cart.

Lakeside 711 Stainless Steel Utility Cart on top left over food. Lakeside Customized 711 Stainless Steel Specimen Utility Cart on bottom right over medical equipment.

How We Executed It:

At Lakeside, we take pride in providing innovative and sustainable solutions that meet the needs of our customers. Our team worked closely with the lab to ensure that the revamped Lakeside 711 Stainless Steel Utility Cart was precisely what they required. We started by adding horizontal square tube supports to prevent tipping and spills, ensuring that the utility cart would be safe and efficient for transporting sensitive specimen vials and their contaminants.

To ensure accuracy and precision, we meticulously verified measurements and fit with the lab. The result? A cart that can securely hold a custom-sized 18” x 27.5” tray and has a maximum shelf weight capacity of 200-Lb. With fully welded seams and leg bumpers on all four legs, the specimen cart was designed for durability and longevity.

The lack of a handle on the specimen cart allows for easy access from both sides. Additionally, the utility cart features four 5” swivel casters, making it easy to maneuver and move around the lab. This customized Lakeside 711 Stainless Steel Utility is perfect for labs of all sizes, and its durable stainless steel construction will ensure that it lasts for years to come.

Design and Construction Specifications: 430 Grade Stainless Steel Welded Construction. (1) Shelf to Hold 18" x 27.5" Customized Tray. Fully Welded Seams. Maximum Shelf Weight Capacity of 200-Lb. No Handle. Leg Bumpers on All Four Legs. Horizontal Square Tube Supports. (4) 5" Swivel Casters.

A Sustainable Result

The remarkable transformation of the Lakeside 711 Stainless Steel Utility Cart into a cutting-edge specimen cart is a testament to the innovative and sustainable solutions we provide at Lakeside. We worked hand-in-hand with a top-tier hospital to ensure that their needs were met with precision and accuracy. Today, the same cart is currently utilized in labs across the country owned by the same company. We're proud of the work we've done and look forward to continuing to provide innovative solutions that contribute to improved healthcare outcomes.

This customized Lakeside 711 Stainless Steel Utility Cart was outfitted to fit an 18" x 27.5" specimen rack on its top shelf.

Feeling inspired? Want to design the perfect cart for your healthcare facility and its needs? Well, as you found out with the specimen cart, no design is too difficult for us to turn into reality. Get started with a free consultation by clicking ‘Design Your Cart’ to speak to our Lakeside customer service team!

Design Your Cart

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Unlock the Power of Learning With Lakeside Carts!

Unlock The Power of Learning with Lakeside Carts!

When it comes to culinary arts, learning is an essential part of the process. For culinary students, being equipped with all the necessary tools is essential to achieving goals throughout the hospitality industry. One of these tools is the right kind of utility push cart. Lakeside Stainless Steel Utility Carts have been proven to be an exceptional choice for many culinary students. In this blog, we'll be discussing some of the features of these stainless steel utility push carts and how they can be utilized by culinary arts students.

Tools of the Trade

Lakeside 444 and 459 Stainless Steel Utility Carts:

All-Welded Angle Leg Design Provides Durability

One of the top features of Lakeside Stainless Steel Utility Carts is the all-welded angle leg design, which provides durability. With this design, future foodservice operators can be sure that the Lakeside cart can hold up heavy cooking equipment and utensils without breaking or wobbling. This is especially important at a busy convention center or resort, where everything is constantly moving.

Sound Deadening Material Under Shelves

Another impressive feature of Lakeside Stainless Steel Utility is the sound-deadening material underneath its shelves. This feature helps to restrict vibrations and reduce noise. As a culinary student, this is particularly important because you need to be able to work in a peaceful environment without any unnecessary distractions.

500-Lb. Weight Capacity for Medium Duty Loads

Lakeside Stainless Steel Utility Carts such as both the 444 and 459 are made of durable, heavy-gauge stainless steel that can withstand the rigors of a busy kitchen. This makes them perfect for carrying heavy pots, pans, and ingredients, as well as larger kitchen tools like mixers and food processors.

Stainless Steel Utility Carts. Medium Duty - 500-Lb. Capacity
Cart Features:
All-Welded Angle Leg
Sound Deadening Material Under Shelves
500-Lb. Weight Capacity for Medium Duty Loads
Optional Accessories:
Perimeter shelf mounted strip bumper
Set of two each brake casters 
Cushion tread wheels
Clear vinyl slipover box type cover
Extended perimeter bumper
8" swivel casters

Lakeside 744 Stainless Steel Utility Cart: 

Larger 8” Front Wheels

These wheels allow for transitions over uneven surfaces with ease. Lakeside Stainless Steel Utility Carts such as the 744 help students move food and supplies over bumps, cracks, and cords easily. This feature is especially helpful if culinary students transport across different surfaces such as carpets, thresholds, and even hard floors. 

Fixed Front Wheels Help Guide Cart in Straight Line

This feature makes it easier for culinary students to navigate around corners. These students often need to maneuver stainless steel utility carts around corners and narrow aisles. The Lakeside 744 Stainless Steel Utility Cart steps up to the challenge with ease providing stability during transport.

700-Lb. Weight Capacity for Heavy Duty Loads

Some Lakeside Stainless Steel Utility Carts such as the 744 have a weight capacity of up to 700 pounds, making them ideal for heavy-duty tasks. Culinary students working with large volumes of food or equipment can benefit from this capacity, easily moving essential items from one station to another. The cart's sturdy construction ensures the safe transportation of various loads without the risk of the cart breaking or buckling under the weight.

Stainless Steel Utility Carts. Heavy Duty - 700-Lb capacity.
Cart features:
Larger 8" Front Wheels
Fixed Front Wheels
700-Lb. Weight Capacity for Heavy Duty Loads
Optional Accessories:
Extended perimeter bumper
All 5" swivel casters
Set of 2 ea. 5" brake casters

The Do’s and Don'ts When Using Lakeside’s Utility Carts

For aspiring foodservice operators wanting to work in non-commercial hospitality, such as in resorts or convention centers, there are definitely some do's and don'ts for them to keep in mind, especially when it comes to handling equipment like stainless steel utility carts. 


Keep Stainless Steel Carts Clean and Organized:

By not keeping a stainless steel utility cart clean and organized could lead to major health risks for consumers. Preventing any possibilities of contamination is pretty simple. Culinary students must make sure to wipe down the utility cart before and after every use. Customers will be thankful for this easy, but important step.

Secure It When Not in Use:

Imagine how chaotic and traumatic it would be if you had a utility cart full of food and supplies and it happened to lose control and injure someone. How can a student prevent something like this from ever happening? By securing it when it’s not in use! Lakeside offers optional brakes on its stainless steel utility carts to help keep everyone safe. It’s best for culinary students to not take any chances and remember to always secure their utility cart!


Overload Utility Carts Beyond Their Weight Limit:

Weight capacity is unique to each and every stainless steel utility cart. A culinary student should always check how much a utility cart can hold. For example, a Lakeside 444 would not be able to hold 700 pounds because its weight capacity is 500 pounds. Please see our past blog, ‘The 5 Levels of Durability In Lakeside’s Utility Carts’ to understand how much each type of cart can hold and for how long.

Be Rough:

Culinary students must be gentle with stainless steel utility carts as rough handling can cause damage and messy spills, which nobody wants to deal with. Keeping it smooth is key for future foodservice operators to relay to their staff as they navigate through the aisles of the back-of-the-house. 

With a little bit of patience, attention to detail, and common sense, students can make working with these carts a breeze!

Do's: Keep carts clean and organized. Secure when not in use. 
Don'ts: Overload carts over weight limit. Be rough.

The Next-Generation of Chefs

Many colleges around the nation are wasting no time in training the next-generation of chefs in order to meet the demands of a thriving hospitality industry. Take for example, Florida Technical College (FTC) International School of Culinary Arts, who recently unveiled a new training kitchen equipped with new, industry-grade kitchen equipment such as burner stoves, ovens, prep counters, essential safety equipment, and more. By having real tools and equipment to work with, students will be fully prepared to enter this foodservice segment and see success right from the start.

Maximizing efficiency in foodservice begins with utilizing essential equipment like utility carts. Although they may not be as glamorous as stoves or ovens, they play a crucial role in saving time during transport and maintaining consistent organization of supplies. Despite this, many individuals overlook how to properly use these carts. Clear and straightforward guidelines in the form of helpful tips mentioned above can make a significant impact on the next-generation of chefs and their productivity.

Chefs in kitchen learning. Lakeside Stainless Steel Utility Cart in bottom left corner.

The Choice For The Future

Lakeside carts are an excellent choice for culinary arts students due to their durability, sound-deadening material, and easy-to-clean stainless steel construction. For culinary students, having the right kind of equipment can be the difference between a successful and unsuccessful career in culinary arts. With a Lakeside cart, future foodservice operators will be well equipped to achieve their goals and enjoy the learning process without limitations. So, why not unlock the power of learning with Lakeside carts?

Unlock The Power

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Unmatched Features: Transform Any Venue With Geneva Portable Bars

Unmatched Features Transform Any Venue With Geneva Portable Bars

Spacious Storage Compartments

Have you ever walked into a local bar and noticed how massive the actual bar is? Some of these traditional bars are huge, providing operators an endless amount of space for housing supplies and serving drinks. Yes, this may seem convenient, but is it really? How will an operator who wants to expand their reach take a traditional sized bar to either a convention center or resort? They can’t! 

Traditional bars lack both the portability and convenience that a portable bar can do with ease. However, many portable mobile bars may not have the same amount of interior space as a traditional bar does, but Geneva Portable Bars certainly have something to say about that. Explore these spacious storage compartments inside a Geneva Portable Bar!

Interior shown of model 76210-04 Bernina Portable Bar. Explore these spacious storage compartments

Extensive Speed Rails

Space, space, space. That’s what it seems like operators always need. Achieving and having enough space to work with can be a struggle. Especially when a portable bar is loaded with features such as an ice bin, glassware, supplies, and bottles. So, if you were an operator, wouldn’t it be nice if you had a clear workstation in front of you to make drinks? With Geneva bars, having enough space to serve drink after drink becomes an afterthought. These party pleaser portable bars are equipped with extensive speed rails to help leverage an extra hand to the operator. 

Why are speed rails crucial to the success of an operator’s portable bar operation? Learn from Geneva Portable Bars how using speed rails can make a major difference in the efficiency of an operator’s operation. Here’s how: 

Optimizable Storage Space

With multiple speed rails that hold up to (2) rows of (7) bottles, operators can free up precious storage space and keep their bar workstation organized and accessible. 

Easy Cleaning and Sanitation

Geneva’s speed rails are designed to be easily attachable and detachable, making cleaning and sanitizing a breeze. Operators will not have to waste time on tedious scrubbing. 

Safe and Compact Transport 

For operators looking to take their bar from one location to another, Geneva offers optional fold-up speed rails that make it easy to pack up and go without sacrificing quality or functionality.

Interior of a Geneva portable bar. Easy cleaning. Optimal storage space. Compact transport.

Large Ice Bins with Drain

Put yourself into the shoes of an operator with a new portable bar business. You are booked to provide service to hundreds of people at a convention center. You have your bar, drinks, glassware, towels, and supplies, but you don’t even have an ice bin or one big enough to get the job done. Guests are angry at you for serving them a warm alcoholic beverage. Your reputation is now in jeopardy. 

Isn’t that quite the turn of events after everything else went smoothly? An ice bin, one that’s spacious, is such a critical part of an operator’s portable bar. No one wants to be served a warm drink without ice. Turning to a Geneva Portable Bar makes sure ice doesn’t run out in a flash nor melts in a few minutes. Help operators select between these ice bin options from Geneva:

(1) 20 Pound Ice Bin With Drain (Standard on Geneva Portable Bar models: Bernina, Bristol, Chalet, Rivage, Wilson) (2) 40 Pound Ice Bins With Drain (Standard on Geneva Portable Bar models: Curved bar) (4) 40 Pound Ice Bins With Drain (Standard on Geneva Portable Back Bar models: Chalet, Wilson) Image shown in bottom right corner: Chalet Portable Bar

Additional sizes and options include the choice between multiple ice bins and weight capacities of 20 to 80 pounds. 

Attractive Appearance and Comfortable Design

Every bar needs an attractive appearance, right? For operators looking to bring in business, the aesthetics are just as important as the drinks. It’s just human nature that we tend to make final decisions based on comfort and attractiveness. This is no different with a portable bar as customers will most likely buy a drink at one that looks pleasing and provides comfort. Operators that are searching for that upscale, but contemporary look should look no further than Geneva Portable Bars. How so? Let’s take a look at the extensive exterior options that Geneva offers:

Geneva portable bar finish options. Top: Veneer: Antique Cherry, Puritan Pine, Golden Pecan, Red Mahogany. Middle: Acrylic Face Plates: Hem Powell, Bamboo, Haiku, Beargrass, Drift Blue, Wander Maize. Bottom: Additional options: IPE Wood Exterior. Stainless Steel

For operators looking to tailor a bar to their specific needs, Geneva also offers an endless amount of customizable options at no extra cost

The Must-Have Bars For Convention Centers and Resorts

All in all, Geneva Portable Bars are a must-have for any event, whether it’s a social gathering at a convention center or a special occasion at a resort. Its unmatched features guarantee that all serving needs will be met through spacious storage compartments, extensive speed rails and large ice bins. With its attractive appearance and comfortable design, Geneva Portable Bars look professional while allowing guests to have easy access to refreshments. For an operator looking to take their game to the next level, they can rely on these portable mobile bars to do the job right. Serve it up – choose the best with Geneva Portable Bars!

Serve It Up

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The State of Self-Service in Foodservice

The State of Self-Service in Foodservice

The Rising Growth of Self-Service…

The game is changing in foodservice as it’s been recently reported that over 84 percent of Generation Z and 82 percent of Millennials prefer to visit restaurants with self-serve kiosks. But how can this be? Whatever happened to the days when people went to diners strictly for the comradery of receiving quality service from restaurant staff? Sadly, those days look to be coming to an end as today’s generations prefer a more quick and streamlined experience. Let’s quickly break down why both Generation Z and Millennials prefer to serve themselves instead of getting served…  

Easier Access to Menus: 63% find it simpler to use a digital menu on a self-serve kiosk compared to a traditional menu board.

Faster Ordering: 83% report quicker service and a faster way to pay compared to speaking to a cashier. 

Less Pressure to Choose: 61% feel less pressure to choose what to order compared to having to order on the spot.

So what does this say about the current state of self-service several foodservice segments such as hospitality, K12, and C/U? It shows that the lives of Gen Zers and Millennials are so entangled with digital technology that it’s shaping how they choose to operate in their lives. This is demonstrated in the self-serve kiosk study above as both generations prefer to take their time browsing new products like they would with content on social media platforms such as Tik Tok, Instagram, and YouTube. 

That brings us to the million dollar question. How can foodservice operators enhance both accessibility and create comfort when it comes to serving these generations? It involves the following: More space, more options, and more strategic design. Let’s dig into how these can be achieved. Ready? Let’s go!


84% of Gen Z and 82% of Millennials prefer restaurants with self-service kisoks.

Enhancing Accessibility and Creating Comfort

More is more? Is that a mindset that foodservice operators in K12 and C/U should have? When your customers consist of Millennials and Generation Z then yes, it is. When it comes to best serving these demographics as a foodservice operator, having multiple cases of the same items throughout a high traffic environment is encouraged. This not only minimizes traffic jams at grab and go stations, but creates a wide array of accessibility that these generations prefer. In return, a sense of comfort is created as students will feel empowered by helping themselves to what they want.

In order for a buffet in a student dining hall to truly be seamless, an organized layout is key. Foodservice directors may begin this process by asking themselves questions such as: How many drink dispensers do we need? Where will the plate dispensers go? What will create the smoothest experience throughout a buffet line? Now, that last question is often crucial for many C/U foodservice directors as lines usually get backed up when students come back up to grab a forgotten item. How is this crucial in creating a faster experience for Gen Z students? 

One way foodservice directors can solve this issue is by making sure condiments and beverages are located at the end of the buffet line. This very same strategy can be applied across other foodservice segments such as hospitality. For example, a foodservice operator who runs a self-serve coffee shop may have multiple counters extended onto the dispenser station. They may also have several coffee dispensing stations throughout a specific area. This creates accessibility, comfort, and speed not only for those who forgot a straw or packet of sugar, but for those wanting to quickly get a cup of warm java.


Multiteria serving counter and a Lakeside mobile plate dispenser in a dining hall.

The Tools to Increase Revenue

Having the proper tools to successfully deliver results to those who prefer self-service is critical for any foodservice operator. However, a good place for foodservice operators (especially those in K12, C/U, hospitality, and long-term care) to start is by investing in mobile spring loaded plate dispensers. How so? Mobile dish carts add flexibility to both the front and back-of-the-house as well as catered and off-site events. Let’s break down three Lakeside Mobile Plate Dispensers that can take the self-service of a foodservice operation to the next level!

Lakeside 6210 Mobile Plate Dispenser

  • Heated thermostatic controls that range from 100°F to 175°F. 
  • Two dispenser tubes that hold two stacks of 9 ¼ to 10 ⅛ inch plates.
  • Adjustable spring tension that doesn’t require tools.
  • NSF listed.

Lakeside 6209 Mobile Plate Dispenser

  • Two heated dispenser tubes that hold two stacks of 8 ¼ to 9 ⅛ inch plates.
  • Smooth all-swivel casters (2 ea. with brake) allow foodservice operators flexibility during transport.
  • Stainless steel construction is easy to clean and sanitize after a day's use.
  • NSF listed.

Lakeside 6109 Mobile Plate Dispenser

  • Compact and heated single tube that holds one stack of 8 ¼ to 9 ⅛ inch plates.
  • Equipped with bottom corners to protect furniture, serving counters, and doors.
  • All-swivel casters (2 ea. with brake) hold 8 ¼ to 9 ⅛ inch plates.
  • NSF listed.


Lakeside also offers versatile Adjust-A-Fit® plate dispensers that allow operators to use a single plate dispensing unit for dinnerware that ranges in various shapes and sizes. To discover more, click ‘See Now’.


Lakeside mobile plate dispenser with features: Heated dispenser tubes. All swivel casters. Stainless steel construction. NSF listed.

Dispensing and Beyond

Dish carts offer an excellent way for foodservice operations to provide a quick, fast, safe, and even hygienic service for the needs of Generation Z and Millennials alike, increasing the potential for increased revenue through improved customer comfort and selection. In both K12 and C/U schools, heated plate dispensers facilitate improved service to allow students to access their meals quickly and easily, so they can return to classes or other activities.

Furthermore, due to the efficiency and cost-effectiveness of spring loaded plate dispensers, there is no need to put pressure on budgets or health codes. All things considered, it’s clear that when foodservice operators invest in high quality plate dispensers, revenue-generating potential is improved while busy staff members will have an easier time assisting in the self-service of many hungry customers each day. So go ahead and help a foodservice operator reap these perks and more by clicking ‘Grab a Platebelow to experience the difference plate dispensers make!


Grab a plate

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By The Numbers: The Consequences of Poor Food Safety

By The Numbers: The Consequences of Poor Food Safety

By The Numbers…

$15.6 billion. That’s the estimated amount foodborne illnesses cost the United States each year. Yes, you read that correctly. $15.6 billion! Now, you might be thinking to yourself how this is even possible. You may even start to wonder if there are problems with the country’s food supply. Alright… relax, there’s not, but however, there is a slight problem that needs to be acknowledged: the large number of Americans that catch foodborne illnesses in the U.S. every year. Let’s take a quick look at the numbers…



Food poisoning is more common than what most people think as nearly 17 percent of the U.S. population experience illness from contaminated food each year. That’s an estimated 48 million people! So, how and why is such a large chunk of Americans getting sick from contaminated food and drinks? In this blog, we’ll break down the reasons behind the common causes of poor food safety as well as provide solutions operators can apply to their everyday foodservice service operations. Let’s begin!

1 in 6 Americans get sick every year from contaminated food.

The Causes of Poor Food Safety

Why do so many people get sick from mishandled food? It’s a question that gets asked a lot, but one that can easily be solved if foodservice operators implement effective consistent processes. Here are the four most common causes of foodborne illness.

  • Unclean Hands and Surfaces

On average, human hands carry about 3,200 different germs. Now imagine how you’d feel if someone with that amount of germs made your food? Unclean hands and countertops allow for germs and bacteria to survive and spread throughout a kitchen. This leads to the likelihood of contaminated foods. Operators must ensure their staff members are washing their hands thoroughly for 20 seconds.

  • Cross-Contamination

Often an issue that gets overlooked, cross-contamination is something that operators and their staff need to be mindful about. This is when germs from raw foods get spread to ready-to-eat foods. For example, a classic case of cross-contamination occurs when a cutting board is used to cut bread after it was recently used to cut raw meat. That fresh, ready-to-eat bread is now infected with the germs left behind on the cutting board from the raw meat. For operators to prevent this, they should have their staff keep all raw meats completely separate from other foods. 

  • Undercooked Food

Some of the most common food items that are easily prone to contamination include raw meat, chicken, seafood, and eggs. This is because raw meats contain a wealth of bacteria such as Salmonella, E.coli, and Yersinia. By cooking raw meat thoroughly, these types of bacteria will be killed off thus ensuring safety for consumers.

  • Storing Food in the “Danger Zone”

The danger zone? What is that specifically referring to? Any type of environment that has a temperature between 40 degrees Raw meat, chicken, seafood, and eggs are all easily prone to being undercooked. Cooking these foods fully reduces the risk of Salmonella, E. Coli, and Yersinia. . Bacteria and other pathogens grow at a rapid rate when held in these types of conditions. Operators must keep their refrigerators at 40 degrees Fahrenheit or below and their freezers at 0 degrees Fahrenheit or below to avoid spoilage that can lead to a customer getting sick.

Four pictures demonstrating the following: Unclean hands and surfaces. Storing Food in the "Danger Zone". Undercooked food. Cross-contamination.

Transporting Food the Right Way

For operators, food transport is an integral part of any foodservice operation. Properly transporting food from one location to another in the back-of-the-house can mean the difference between a successfully safe day or one that could lead to contamination issues. We dissected how critical it is for food to be placed on clean surfaces and separated from raw items, but what about safety during transport? That’s when having sturdy, secure, and easy-to-clean equipment should become a priority for foodservice operators in all segments. 

Let’s take a look at a few versatile features on Lakeside’s Open Style Utility Carts that operators should have by their side to fully ensure food safety… 

Thick and Secure Shelf Edges

For the staff of operators, transporting multiple containers on one cart through tight spaces in the back-of-the-house is nerve wracking. There’s little room for error and the last thing you want to have happen is for those containers with fresh food items inside to fall over and be wasted! There’s good news for operators and their staff members in the form of the Lakeside 521 Utility Cart. This utility push cart has two shelves with three edges up to secure items such as containers from sliding off. This Lakeside Utility Cart also has larger fixed front wheels to help guide the cart in a straight line, while making it easier to navigate corners in tight spaces.

Sturdiness for Heavy Duty Loads 

When handling raw meats in room temperatures, time is of the essence for an operator’s staff to properly store these items in a cold refrigerator and freezer. If an operator’s staff has to take multiple trips to do so, the risk for contamination will go up. In order for staff members to minimize this risk, having a strong and spacious utility cart such as the Lakeside 543 Utility Cart is a smart investment. This stainless steel cart has an angled “U”-shaped frame design and two shelves measuring 21 x 33 inches for hauling up to 700 pounds. Trips will be minimized, time will be saved and so will raw meat that needs to be refrigerated or frozen.

Easy to Clean Stainless Steel Surface

Stainless steel is not only extremely durable, but also easy to clean. Having surfaces that are easy to clean and sanitize is critical for any foodservice operator to maintain food safety. With the stainless steel construction of Lakeside’s Open Style Utility Carts, cleaning and sanitizing is fast and easy for an operator’s staff to execute after each use. The best part? Any risk of cross-contamination between different food items is largely reduced.

Two Lakeside Transport Utility Carts with close up pictures of bumpers and casters.

Equip ‘em with Lakeside Utility Carts

While transporting food can sometimes require extra steps to ensure food safety, it’s a critical component of any foodservice operation, its operator and staff. Make sure an operator is transporting food properly and safely by clicking ‘Equip ‘embelow to begin supplying them with all the right tools!

Equip 'Em

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How Operators Can Prepare for Summer Foodservice Programs

How Operators Can Prepare for Summer Foodservice Programs

Summer Foodservice Programs Are Approaching...

Over the next 30 days… the school bells will be making a ruckus! The joyous cheers of students will fill the air. Teachers will release a well-deserved gasp of air, but foodservice directors will still be working hard to feed the mouths of students throughout the summer. Yes, school will be out for most students and teachers in the next month, but not for foodservice directors and their staff!

In 2019, roughly 141 million meals across the country were given to students and children up to 18-years-old when school was out for the summer. 141 million meals! Now, that’s a lot of food that’s made possible by the federally-funded Summer Food Service Program (SFSP). The SFSP is a program that reimburses program operators who serve free healthy meals to children and teens in low-income areas during the summer. 

School districts who participate in this program must be prepared with the right tools in order to successfully feed children warm and nutritious meals in low-income areas. With a mobile breakfast cart, operators will quickly and efficiently be able to knock out hunger felt by 9 million children who are food insecure. 

Let’s take a look at three key breakfast carts that will have operators feeling prepared ahead of the summer!  

An Ergonomically Compact Option

The Lakeside 660 Mobile Mart Cart is a compact yet versatile piece of equipment that will save the day for operators that are serving in high traffic areas. This snack cart on wheels promotes safety with its ability to provide quick and efficient grab & go meals and snacks to children. With its slim 28-1/4" wide profile, this breakfast food cart is a winner when it comes to transporting through a busy area to either restock or provide a better reach to hungry students. 


  • Comes attached with a height-adjustable slanted overshelf to keep condiments, plastic utensils, cups and other supplies at ready access.


  • Equipped with ergonomic vertical push handles to help staff members get from point A to point B in high traffic areas.


Image of Lakeside 660 Breakfast Cart that is perfect for Summer Foodservice Programs. Features include: Pull-out center shelf is height-adjustable Height-adjustable slanted overshelf Ergonomic vertical push handles

Double-Sided Ingenuity 

When taking a look at the Lakeside 667 Mobile Breakfast Cart, it’s easy for operators to think, “How can something that compact fit so much?” Or “I wish I thought of this versatile option years ago!” Providing children and students with a variety of quality meal choices this summer is not an easy task to accomplish, but with this mobile merchandise cart, it is! Its double-sided versatility cuts down on lines as students can go on either side of the breakfast cart to quickly grab food items. Students and children will feel empowered by…

  • Having easy reach to cold drinks from a spacious built-in stainless steel ice bin.


  • Having clear visibility of the double-sided overhead racks holding delicious food items.



Easy to reach and versatile storage

More Room = Faster Feeding? 

Wait a second. Doesn’t a more spacious breakfast food cart cause inefficiencies in a high traffic area of students and children? Not necessarily. Take for example the Lakeside 668 Mobile Breakfast Cart. It still features an ergonomic and compact structure, but it is slightly longer and taller than the Lakeside 667. Its top overshelf rack is also more spacious than the 667’s rack. How does this benefit operators? The more room there is to work with, the more food operators can put out for students to grab. Let’s take a quick look at the 668’s impressive features.

  • Generous 20”W x 38”L x 8”D insulated stainless steel ice bin with a drain to keep a variety of different drinks ice cold. 


  • Spacious 26-3/4” x 49” adjustable-height overshelf rack for fast serving of pre-packaged meals.



Food tray with features of a Lakeside Breakfast Cart.

Setting it Up!

How can operators truly optimize a snack cart to create successful breakfast service this summer? Good placement, attractive and fun appearance, and making sure plates and utensils are ready to grab. At Lakeside, an operator can fully customize the appearance of their breakfast cart to fit the theme of their school. It’s also not a bad idea for operators to have more than one breakfast cart in one area to divert the flow of high traffic. This will create faster serving efficiency and less time having to restock. Ready to provide the tools needed to help foodservice directors feed hungry children without access to healthy meals? Click ‘Stock the Cartbelow to start today!


Stock the Cart