Posted on August 16, 2022October 10, 2022 by

Crack the Code to Finding Your Perfect Drop-In Plate Dispenser

Trying to determine which plate dispenser is right for you can be like a complex game of formulaic choices and solutions. Simply put, it’s like cracking a code, and achieving the overall goals of the operation can depend on a few simple questions and answers. The good news is we’re familiar with those decisions, and we’re happy to walk you through them here.

Let’s take a step-by-step review of selecting the proper plate dispenser.

To Heat or Not to Heat

The first part of the code is to consider the menu being served. Whether it’s a self-serve buffet or a staff-served meal, if part of that service will include heated, center-of-the-plate type options, a heated plate dispenser can help those foods maintain temperature and provide an overall better experience for diners. Serving on a heated plate is generally recommended if heated food is served.

On the other hand, if heated foods aren’t part of the equation or will be a less-frequent method of service, standard plate dispensers might work best, especially considering they can be the more economical option for operators.

Heated drop-in dish dispensers from Lakeside can accommodate different plate sizes and counters of varying heights. In addition, units are available to meet ADA height requirements.

Open or Shielded

When using a non-heated model, drop-in plate dispenser wells come in two options: open or shielded. Shielded models have a covering surrounding the stack of plates similar to the appearance of a heated model, while open units do not. The shielded models can offer greater protection for China and dinnerware when compared to the open models, but shielded models aren’t always a necessity for operators.

Like the heated models, both open and shielded non-heated units come with the ability to accommodate different plate sizes depending on the options selected. They can also fit both standard size counters, as well as ADA-compliant counter heights.

Pick Your Plates

As mentioned, both options come with the ability to accommodate different plate sizes – or not. For operators who know the exact plate and bowl dimensions that will be used, a regular plate dispenser might be the best option, especially if China will remain consistent throughout the lifespan of the service. For operations that wish to accommodate different sizes, though, or if China might frequently change, using an Adjust-A-Fit® unit from Lakeside is the way to go.

The final aspect to cracking the code for your drop-in plate dispenser is what shape your plates are that the dispenser will hold. We have options for circular, oval, and square plates so you’ll be sure to find one that fits your needs.

**Need more information on selecting your drop-in plate dispenser? Check out the options available from Lakeside.**

Posted on August 2, 2022October 10, 2022 by

The 3 Types of Mobile Plate Dispensers

When it comes to buffet and self-serve foodservice, it all begins with the plate. Whether it’s corporate dining or an all-you-can-eat restaurant, most self-serve consumers will be influenced by the size and storage temperature of dinnerware, and that’s why it’s important for operators to consider the different types of plate dispensers and the benefits that come with each.

In many types of operations, it’s also important to be able to move foodservice from one area of a property to another. As a result, considering a mobile plate dispenser could be the right option, so let’s dig into the different types of units and why one might work better over another.

Regular, Express-Heat or Convection: Which Plate Dispenser Is Right for You?

Understanding a few basic factors before selecting a plate dispenser is critical to choosing the right one. As we mentioned, it’s important to know where plates will be dispensed, as this could factor into whether a mobile dispenser is needed. Operators should also consider things like plate size and whether or not plates will be heated.

REGULAR PLATE DISPENSERS

Regular plate dispensers from Lakeside deliver heated or non-heated plate options with economical flexibility. Each unit can be modified to accommodate different dispensing levels without the use of any complicated tools, and a smart, durable design makes Lakeside’s regular plate dispensers suited for day-to-day use in a wide range of operations including hospitality, healthcare, corporate dining, and more. With Lake-Glide casters, units move across surfaces quietly and without sticking on surfaces.

EXPRESS HEAT™ PLATE DISPENSERS

Lakeside’s award-winning Express Heat plate dispensers use forced air to decrease the amount of time it takes to heat up a collection of plates while continuing to offer the classic Lakeside component of mobility for easy transport and plate distribution. With these units, plates are heated to 150ºF in about 90 minutes while still accommodating different dispensing levels with spring tension. Express Heat units are ideal for banquets and on-demand meals where less time is provided for set-up and the heating of plates.

CONVECTION PLATE DISPENSERS

For operations that require high-volume dispensing applications, the Convection Plate Dispenser is the ideal solution. Designed to evenly transfer heat to all plates within the cabinet, convection dispensers ensure faster, consistent, and efficient plate heating with a single control that operates two or three dispensers in a single cabinet. Self-leveling dispensers are self-lubricating for smooth, accident-free operation. With Lakeside’s convection options, it’s also possible to take advantage of Duo-Therm™ options to heat both plates and pellets within the same unit providing the ultimate in flexibility.

Looking for more information on plate dispensers to meet your unique challenges? Talk with an expert at Lakeside.

Posted on July 19, 2022October 10, 2022 by

The Hidden Benefit of Self-Serve Hydration and Nutrition Carts

hydration and nutrition station benefits

In hospitals, senior care communities, and other types of healthcare facilities, the goal is always to ensure better health. Whether that’s helping a patient recover and improve or maintain a healthy lifestyle that already exists, food and beverage go a long way toward ensuring wellness.

As we’ve discussed in the past, one way to help patients and residents stay hydrated and nourished is to strategically place foods and beverages across a property, on a particular floor, or within a certain space that may otherwise go as unused. This helps encourage impulse food and beverage consumption that can contribute to good health practices, and while this is particularly important and is seen as the primary benefit of establishing hydration and nutrition carts, it certainly isn’t the only one.

The Hidden Benefit Is Choice

When it comes to recipients of foodservice in healthcare settings, those diners are often the ones who have health challenges. With health challenges often comes the lack of choice as it relates to food and beverage. And with a lack of choice can come the deterioration of mental health.

We’re not saying that setting up a water hydration station on a hospital floor will lead a patient to achieve optimal mental health, but what we are saying is there’s a correlation between recovery and wellness and providing choices to patients and residents. Even if it’s just one small moment in the day, having the ability to choose what to eat or drink, to decide whether or not to pour a refill, can be liberating for patients and residents in healthcare settings.

There Are Benefits for Operators, Too

Aside from promoting wellness, which is clearly the top goal of healthcare foodservice, there are other benefits for operators, as well. First is the elimination of food waste. Rather than bringing a tray with items into a patient’s room only to have them go uneaten, unconsumed, and discarded, operators that provide hydration and nutrition carts allow patients to only take what they want to eat or drink.

Setting up self-service stations can also contribute to higher reviews and ratings, which can go a long way toward securing higher reimbursement rates. And in today’s labor-starved workplaces, self-service stations are a great way to make the best use of the people on staff, providing a wider range of service with fewer resources.

Solutions from Lakeside That Deliver

Self-serve beverage service carts from Lakeside can help deliver patient and resident choice in healthcare and senior care environments. This often overlooked aspect of self-service can only be achieved with the proper equipment, and Lakeside’s units are designed with both convenient storage and serving areas within the cart. Learn more about how self-serve hydration and nutrition carts can benefit your healthcare foodservice operation today.

Posted on July 12, 2022October 10, 2022 by

How to Choose Self- or Full-Service Beverage Carts in Healthcare

As we’ve highlighted recently, it’s important to provide hydration for patients and residents in healthcare facilities and senior care communities. Water and important nourishment from healthy foods are a great way to promote good health and recovery, but what are the best ways to achieve this?

Essentially, there are two ways to get foods and beverages to patients and residents. First, diners can come to the source of the food and water and serve themselves. The other way is to bring foods and drinks to them as part of a full-service operation. The next question, then, is how do you choose between the two? And the answer is one that has generally been skewed over the last few years as we’ve traversed the Covid pandemic.

SELF-SERVE MEAL CARTS

Self-service is generally designed for patients and guests that have greater mobility and can move around within a particular property with relative ease. Adding self-serve hydration and nutrition carts are a great way to help make the most out of underused locations while also encouraging impulse food and beverage consumption that promotes wellness. They can be easily loaded in a kitchen for transport to a serving area, and they also eliminate the need for serving tables and linens that can eat resources. With self-serve carts, the impacts on staffing are minimal.

FULL-SERVICE CARTS

Full-service carts are designed to either bring foods and beverages directly to patients and residents, or they can be used to create patient/staff interactions in underused locations of a hospital or senior care community. Like self-serve carts, they also create opportunities for impulse fluid and food consumption in communal areas, as well as being ideal for room service and in-room meal deliveries. Though full-service carts are designed to be operated by a staff member, they can still reduce the burdens on staff by eliminating repeated trips to storage areas.

Hydration and Nutrition Carts from Lakeside

Based on the above criteria, it’s possible to narrow in on a selection for which type of serving station would work best for a particular type of healthcare facility or foodservice goal. Self-serve beverage service carts from Lakeside are designed with convenient storage underneath and ample serving space on top of the cart. This makes it easy to display an array of items while hiding backstock. Full-service hydration carts from Lakeside are great for mobile hydration and nutrition. Designed with features for dispensing and convenient drawers for operation, these units are great for providing vital hydration and nutrition to patients and residents in an efficient manner, while also delivering much-needed points of interaction.

Posted on July 5, 2022August 3, 2022 by

How to Encourage Hydration in Your Healthcare Foodservice Program

The benefits of drinking water are well-documented and well-understood, though you could make the argument they’re not always considered and followed. Before we delve into drinking water in a healthcare setting, let’s take a step back and review what we all like know about water:

Water helps to carry food and oxygen to our organs and cells.
Water helps our bodies get rid of unwanted bacteria
Water helps with digestion and waste removal.
Water stabilizes our blood pressure
It regulates our body temperatures
It cushions our joints.
And on
And on
And on

Now, if we can all recognize how important the consumption of water can be for normal, healthy humans, what about its importance in a hospital or clinic, or senior care center where patients or residents are in even greater need. Water is an absolutely critical component of recovery and wellness.

The next question becomes, how much water should one drink in a day? According to the study from Harvard University linked in the top paragraph of this article, the daily rule is four to six cups of water per day. That translates to between 32 and 48 fluid ounces each and every day. Keep in mind, though, that daily water consumption rates vary from person to person, and it’s always wise to consult a doctor to determine the right number.

Getting Water to Patients and Residents Quickly and Efficiently

There are two ways to get water to patients and residents. They can come to the water source, or healthcare foodservice operators can bring the water to them. Hydration carts and beverage service carts from Lakeside are an ideal way to help ensure hydration within the facility or community.

Hydration carts provide operators with the ability to bring hydrating beverages directly to patients or even to a particular part of a facility where water might be strategically placed. This is a great advantage that comes with mobile service that is durable and capable of covering a wide range of surfaces. In addition, hydration carts from Lakeside are also equipped with the ability to serve healthy snacks, making it even more useful

Beverage service carts provide similar capabilities as hydration carts. They’re created with stainless steel and laminate, and they allow operators to transport and serve both foods and beverages for a visually-appealing unit that can be loaded in the back-of-the-house for transport to patient rooms or other areas of a facility.

Posted on June 21, 2022August 3, 2022 by

How to Improve Your Meal Delivery Efficiency

There are many keys to successful meal delivery. One of them is to ensure that meals delivered are fresh and of high quality. Another key is to deliver meals quickly and efficiently. Consequently, these goals often go hand-in-hand, and there are several ways for operators to help achieve them.

Here are three ideas for operators to consider when looking to improve meal delivery efficiency, while also preserving quality.

Transport More Meals At The Same Time.

It might seem obvious, but transporting more meals at once can make meal delivery more efficient. Delivering fewer meals at the same time means that the entire process is less efficient, and less efficiency can reduce profitability because, yes, time is essentially money. Breaking up these meals into separate deliveries increases the transportation costs.

For this reason, it makes more sense to transport a greater number of meals at the same time. this can also help improve meal quality as prepared foods won’t need to wait as long in the kitchen for the next wave of delivery.

Make Sure To Deliver Meals Securely and Safely.

Another method one can use to improve meal delivery efficiency is to ensure that all meals are delivered securely and safely. There are a number of things one can do to make sure this is the case. From ensuring that packaged items arrive intact to keeping food at proper serving temperatures from the kitchen to the fork, food safety is ultimately the most important aspect of any operation, from senior care communities to schools and corporate cafeterias.

Again preserving quality is a byproduct of safety. When items are kept and served at proper temperatures, not only do they remain safe for service, but they also retain the desired qualities that make food appetizing.

Utilize High-Quality Meal Transport Carts.

One more way to make meal delivery efficient is to use high-quality meal transport carts. Ideally, one would use delivery carts that can be easily moved, are durable, and can be moved outside across a variety of surfaces. Consider the types of surfaces over which they will move. Sometimes bumpy tiles and even elevator thresholds can be obstacles to food delivery, and Lakeside’s team of experts can help.

The Lunch-Time Meal Transport Kiosk is suitable for this delivery. It is made from stainless steel for easy cleaning and sanitation. This kiosk is also made to accommodate a combination of coolers or thermal bags to handle various changing menus.

Curbside foodservice carts are another good option. The Curbside Pick-Up Cart is one such cart and it includes a durable stainless steel construction. It also has an all-weather cover, so one can use it in a variety of weather conditions. The Curbside Pick-Up Cart comes with all-swivel casters so it can move easily. All this, combined with its convenient push handle, makes it one of the top-notch curbside foodservice carts available today.

Meal delivery solutions are key to effective meal delivery. One can choose from a variety of different curbside and pick-up carts in addition to other products like drying racks. Steam tables are one more example of the meal delivery solutions that are available. All of these solutions can make it easy for one to deliver meals effectively.

Posted on June 14, 2022August 3, 2022 by

Be the Strongest Advocate in Senior Care Dining Rooms

At the end of the day, foodservice in senior care communities is just a form of hospitality. Rather than guests going home after a weeklong stay, though, residents are there for much longer periods of time, often for the rest of their lives. This makes it even more important for foodservice to have a strong advocate in senior care dining rooms.

But why?

Mealtimes are often some of the most important moments of the day, not just because they provide important nourishment for senior care populations, but also because they create space for socialization. With socialization comes the all-important mental health benefits. It’s important for senior care foodservice directors to understand the impacts their service can have, and the best way to realize this is to be in the dining room with guests and residents.

Simply put, registered dieticians and senior care foodservice directors don’t get into the dining rooms enough because they are drowning in paperwork, charting, ordering, staffing, regulations, scheduling, and so much more. Maybe it’s simply a matter of being too busy. Maybe it’s because you can’t measure the impact of being face-to-face with residents. Maybe it’s because walking the floor doesn’t fit on a spreadsheet. Either way, it doesn’t diminish the impact a director can have in the dining room, observing what is actually going on, speaking to residents about their preferences, and creating positive change. You can’t overestimate the impact of an end-product meal, but you have to be present in order to observe it.

So how can directors stay in front of residents at mealtime?

Service is something done to you. Hospitality is the way you make someone feel. When foodservice directors in senior care communities take a hospitality-driven approach, it means they’re committed to seeing the impacts of their service. Getting into the dining room is important, but it isn’t always easy.

The SuzyQ meal delivery system by Lakeside is a unique solution that allows operators to serve meals tableside or in the comfort of a resident’s room. Carts are heated for preserving food quality, but even more important, this type of function allows residents to self-choose their own meals. Not only does the element of choice provide much-needed control for residents, but it also reduces the amount of food waste by up to 50 percent.

For operators and foodservice directors, this is the perfect opportunity to get in front of residents by being the one to literally serve their meals tableside. If a personal connection is the goal, it doesn’t get any easier than with a SuzyQ meal delivery system.

Posted on June 7, 2022August 3, 2022 by

How Meal Delivery Presentation Impacts Your Bottom Line

Here’s a little puzzle: What part of the body does a person first use to eat? The answer might not be obvious at first, but people first eat with their eyes. Whether that’s in a fine dining restaurant when a plate is placed in front of the guest or when people are at home enjoying the convenience of delivery, presentation that appeals to the eyes by being attractive is an essential part of customer satisfaction and operator revenue. Presentation draws people to food and entices them to select it.

Defining Meal Delivery Presentation

More specifically, the way the food is arranged, the photographs and designs that are on the package, the color and shape of the food, and so much more — all those elements definitely are part of meal delivery presentation. Just as importantly, the cart or other equipment and supplies on which food is served also contribute to happier customers and more successful operators.

There are some key reasons why food presentation and appearance are so important. For one, when food is attractive, it communicates the message that the restaurant or operation offers quality. Also, meal delivery presentation influences what food customers select. People gravitate toward food choices that are pleasing to the eyes. In addition, presentation enhances customer perception of the food they are getting. Ultimately, all of those affect the bottom line as a result of increased sales.

Meal Delivery Carts

Meal delivery carts can be the perfect solution for successful meal delivery, while at the same time matching the preferred aesthetic. That includes unique colors, designs, and configurations. Various carts from Lakeside are available for hospital room service, steam tables, tray delivery carts, tray starter stations, and curbside & carry out. Those carts provide a great way to conveniently and stylishly deliver many types of food and beverages. Even better, Lakeside’s units are sturdy, fast, efficient, and quiet.

Many Foodservice Environments

Lakeside’s team understands and serves all types of foodservice environments, including K-12, colleges and universities, B&I, healthcare, hospitals, assisted living communities, nursing homes, rehabilitation homes, and more. The company helps by providing innovative, sustainable, and efficient food service equipment combined with extensive online resources to ultimately help enhance customers’ experiences and so much more.

For any business, the goal is to boost the bottom line. There’s no doubt about the fact that meal delivery presentation increases sales and improves the bottom line. With so many appealing choices available when it comes to meal delivery carts, there is a smart solution to meet any meal delivery presentation need. The challenge is narrowing down from all those excellent options and choosing the perfect configuration.

Posted on May 17, 2022August 3, 2022 by — 2 Comments

A Close Look at the Compact Mart Cart

In so many settings, it’s not practical or profitable to only sell food and beverages in one stationary spot. With a bit of creativity and the right tools in place, there’s no need to limit service to one particular area, though. This blog will focus on one of those tools, the Lakeside Mart Cart, and we’ll introduce you to the power of the Mart Cart, whether you’re setting up a profitable breakfast cart or taking advantage of outdoor dining trends.

The Benefits of the Lakeside Mart Cart

It comes in two convenient sizes.

The smaller mart cart size, which is a breeze to zip around, is the Lakeside 660 Compact Mart Cart for Mobile Food Operations. It measures just 28 1/4 x 49 x 72 1/4 inches. For even more bells and whistles, the Lakeside 68040 Compact Mart Cart with Full-Length Stainless Overshelf provides plenty of space at 27 1/2 x 60 x 70 inches. Either way, both compact carts provide plenty of space for food and beverages while efficiently and conveniently using space. The large stainless steel countertop work surface offers plenty of space for completing tasks.

They’re designed to maximize portability.

Both sizes of compact mart carts provide next-level portability and are easy to maneuver into and out of spaces large and small including elevators, rooms, hallways, and kitchen areas. Features include easy-to-grab, ergonomic, vertical or horizontal handles on the side. There are also heavy-duty 5″ swivel casters to quickly move the cart from place to place. Better yet, both carts are lightweight yet sturdy. No need to be a racecar driver while steering and guiding either cart. Just move your point-of-sale and enjoy the profitability.

Speaking of profitability, stock the things that sell.

The sky is the limit when it comes to food and beverages that can find their way onto a Lakeside Mart Cart. It makes for an ideal breakfast on-the-go serving station, a snack bar, or beverage cart. Above the upper countertop is a storage area with multiple compartments that can hold a variety of items such as utensils, napkins, food packets, yogurt cups, tea bags, condiments, and more.

Create and customize Compact Mart Carts.

The adjustable height and slide-out stainless steel shelves allow the cart to customize its functionality for all sorts of easy configurations. It’s even possible to remove shelves and replace them with optional insulated containers for holding hot and cold items. Soup, hot cocoa, lemonade, and fresh fruit salad have never tasted better or been easier to serve. The optional personalized merchandising front is an incredible way to add a logo, phrase, or design element. There is also plenty of space for accessories like utensils, napkins, plates, cups, ice, food containers, and a cash register.

Clean-up and maintenance are a snap.

Not just practical, both carts are also attractive and durable with a standard laminate exterior finish. For added design interest, custom laminate finishes are available. Both sizes of the Lakeside Mart Cart have a stainless steel interior that is easy to clean and sanitize. An excellent way to attract customers to any location is by offering a variety of food and beverages in an attractive, functional compact mart cart.

Posted on May 10, 2022August 3, 2022 by

How to Set Up a Profitable Breakfast Cart

As they say, breakfast is the most important meal of the day, but according to data, it’s also the most profitable. These days, many restaurants and foodservice stations are discovering America’s love affair with breakfast, which is why so many businesses are offering these dishes all day. But who says restaurants have to have all the fun? Breakfast carts enable other entities to serve customers their favorite dishes without a commercial kitchen. But, how is it possible? Let’s break it down.

By the Numbers: Breakfast Sales in the United States

Although breakfast has always been popular in the US, it’s taken off considerably since 2020. According to a 2021 survey, over half (62 percent) of Americans say that breakfast is their favorite meal of the day. More impressively, the vast majority (79 percent) of individuals say they’ve eaten breakfast for a different meal (i.e., lunch or dinner) at least a few times in the previous year.

As far as breakfast dishes, eggs take the top spot with 65 percent of the vote, followed closely by coffee at 58 percent and cereal at 56 percent. Overall, this data illustrates that Americans are hungry for breakfast and, more importantly, they love the staples. That said, many restaurants and foodservice establishments are getting creative with breakfast offerings, so now is the best time to invest in this meal.

The Advantages (and Challenges) of a Mobile Breakfast Cart

Restaurants have it the easiest when serving breakfast because they have the infrastructure to build a menu and handle orders. Even hospitality businesses have it easy since breakfast in hotels has been a staple for forever. However, other entities like colleges, corporations, and venues can take advantage of breakfast by using a mobile cart. Breakfast carts offer several benefits, such as:

Flexibility

A mobile cart can move to wherever the action is. For example, if there’s a busy event, a venue can deploy carts to different areas to cater to guests. Similarly, colleges can post a cart in front of hot-spots so students can grab something on their way to class.

Affordability

Breakfast carts are designed for “grab-and-go” items and meals. So, a single attendant can manage the cart easily with minimal backup. Also, carts don’t draw much power for refrigerated items, or businesses can use ice trays to keep products at the right temperature.

Versatility

It’s easy to change the offerings on a breakfast cart since it doesn’t necessarily have a menu. So, cart owners can swap out low-selling items for those that go like hotcakes, making the cart even more profitable.

Although these benefits are pretty substantial, running a cart has two drawbacks. First, restocking the cart can be challenging, especially if it’s deployed in a high-traffic area. On busy mornings, the cart may run out of food quickly, leading to dissatisfied customers. The second downside is that it doesn’t offer hot food. As we mentioned, eggs are the number one dish, so customers may not appreciate the limited selection.

How to Optimize a Cart for Profitable Breakfast Service

Since demand is so high, businesses can’t afford to neglect the earning potential of a portable breakfast cart from Lakeside. Here are a few ways to make the cart even more accommodating to customers:

Use Fun Signage

Magnetic signs can draw the eye and entice customers to come check out the cart and its offerings.

Provide Plates and Utensils

Although a cart won’t have hot food, businesses may offer dishes that require utensils (i.e., cereal). Providing these items on-site makes it easier for customers to eat on the go.

Savory vs. Sweet Breakfast

Some people prefer sweets for breakfast, such as cinnamon rolls, coffee cake, or doughnuts. Others may want savory dishes like breakfast sandwiches or bagels. Carts can either focus on one item or provide both to capture both types of customers.

Make Breakfast Carts More Profitable by Selecting the Right Cart

Lakeside offers a full range of serving cart solutions that are ideal for breakfast service. Check out some of our most popular options today.