Join Nancy Lane for this brief 30 min. mini-webinar (20 mins. with 10 mins Q&A) called "7 Top Trends in C&U Foodservice" where she'll be discussing the top seven trends that will impact college and university foodservice programs in the upcoming year.
7 Trends Include:
- Sustainability
- Plant-Forward
- Labor Efficiencies
- Transparency
- New Normal
- Food Insecurity
- Infusing Digital
To register, click the link in the "Details" section below!