Plate dispensers are a critical component in a wide range of foodservice types. From hospitals and healthcare to hospitality and banquets, providing access to plating and tabletop can keep operations running smoothly for staff members.
So what’s an easy and effective way to distribute plates? A plate dispenser. And what are the most important things to look for and consider when choosing a plate dispenser? Let’s go through those factors one by one.
1.) Where are the plates dispensed?
This is a matter of mobility. Will plates be dispensed from a single location or will there be the need to move the plate dispenser around? For buffet lines in a banquet hall, for example, a mobile unit might be best as the serving line will likely change depending on the service. For cafeteria settings, a countertop stationary unit will likely meet challenges. To move or not to move, that is the first question.
2.) Is there a need for heat?
Hot food shouldn’t be offset by chilled plates. Some plate dispensers include a heating element that keeps plates warm before they’re used in service. This is ideal when hot food is served or when there will be issues with temperature maintenance.
3.) What size plates will the unit hold?
When operators want flexibility with plate dispensing capabilities, it might make sense to consider units that provide for adjustable sizes. For example, if service includes both a salad and an entrée course, a plate dispenser that adjusts for both 7-inch plates and 10-inch plates can help provide much-needed versatility. What if china isn’t purchased yet or there’s a chance it could change in the future? Adjustable sizing can help in these situations, too. Likewise, standard dispensers are ideal when exact diameters are known or when china will remain consistent throughout the life of the unit.
4.) Does size matter?
It certainly does. Check with china manufacturers to determine variance to ensure a proper fit inside the plate dispenser unit. To calculate capacity, stack plates and compare with the capacity of the dispenser.