Food preferences change.  Ingredients change.  Technology changes. All of these factors impact the changing trends that we constantly face in the foodservice industry. Lakeside keeps it's finger on the pulse of these trends and has identified 12 that are sure to impact how we all do business in 2019 and beyond. To get a sneak peak at the first 3 trends that we've identified, simply fill out the form below. Then, be sure to see us at booth #1605, at NAFEM '19 where we'll share the full document with you that reveals all 12 trends!