Specification
Unit shall be of stainless steel welded construction to accommodate with choice of laminate exterior finish. Top shall be of 16-gauge stainless steel with one or two electrically heated wells installed. Well(s) shall feature individual control(s) with single manifold drain and drain hose with flow shut-off. Cabinet sides shall be 18-gauge stainless steel under exterior laminate. Control panel, power cord and drain flow valve shall be recessed behind a hinged, vented stainless steel end door. Cabinet base shall have corner bumpers with rotating non-marking wheels to prevent damage and marks on walls and doors. Top front of cabinet shall have a full-width retractable bar to accommodate 1/6 size pans for garnishes and ingredients. Unit shall have built-in 9” H x 11” D plate storage compartment and an ergonomic tubular push handle. Casters shall 6” diameter, all-swivel, two with brake and two with directional lock. Unit shall be NSF listed. Model 6754 – shall have one ea. 1200W 12” x 27” heated well with dial control, storage compartment with four sets of ledges at 3” spacing to accept 15” x 20” trays.